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Deliciously moist bread featuring bananas and plums.
Plums add just the right sweetener to a classic banana bread.
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Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ cup white sugar
  • ½ cup margarine, softened
  • 2 eggs
  • 1 ½ cups mashed ripe bananas
  • 1 cup plums, pitted and chopped

Directions

  • Step 1:
    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Step 2:
    Sift flour, baking powder, and baking soda into a bowl.
  • Step 3:
    Mash sugar and margarine together in a large bowl until creamy, then beat in eggs. Stir in flour mixture in three batches, alternating with mashed bananas, beating batter briefly after each addition; mix until smooth and well combined. Gently fold in plums and transfer to the prepared baking dish.
  • Step 4:
    Bake in the preheated oven until golden brown, about 1 hour.

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